Guacamole Dip

This dish can be a great evening snack or light summer lunch. It is also a welcome dish to take to events.

Shopping Tip: When selecting good avacodos give them a gentle squeeze. If you are making the dish same day or next day choose a slighty soft avacado to get them ripe. If it will be a few days later that you make this dish choose a firmer one.

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To make the Avacado Mix Combine these ingredients:

• 2 - 3 Ripe Avacados peeled and mashed

• 1/2 teaspoon of Lemon Juice
• 1 teaspoon Olive Oil
• 1 teaspoon Ground Coriander Seed
• 1/2 teaspoon of Chili Powder
• 1/2 teaspoon Cilantro
• tomato pulp (1/2 tomatoe mashed)

In a 9" x 12" glass dish layer the following in this order:

        (first item is the bottom layer, last item is top layer)

• Chopped Green, Yellow, Orange, & Red Bell Peppers (mixed) about 1/2 cup of each
• 1 whole chopped Onion
• 2 - 3 chopped Tomatoes
• Large can of Refriend Beans
• Layer of shredded Cheddar Cheese ( I like to seperate the cheese from the tomatoes)
• Avacado Mix (from above)
• Sour Cream (I put this on top because it makes the dish more inviting. The brown beans or green avacado mix is not as inviting but still tasty layers) 
• Sprinkle with Paprika (to make it prettier)

Serve with Tostitos Corn Chips

               either the Crispy Rounds or the Scoops.